Experience making miso at a long-established brewery!

Why not try your hand at making miso, a traditional Japanese seasoning, at a long-established brewery founded in 1897? If you are from overseas, this is a valuable opportunity to experience traditional Japanese culture, and if you are a Japanese family, you can experience how miso is made from soybeans as a food education experience for your children. You can experience it by touching and learning. In the miso making experience, you can experience the entire process of making miso. You can actually bring back the miso you made.