Would you like to try your hand at making soy sauce, a traditional Japanese seasoning, at a long-established brewery founded in 1897? If you are from overseas, this is a valuable opportunity to experience traditional Japanese culture, and if you are a Japanese family, you can experience how soy sauce is made from soybeans as a food education experience for your children. You can experience it by touching and learning. In the soy sauce making course, you can choose from three courses: ``Squeezing Experience'', ``Squeezing and Pasteurization Experience'', and ``Preparation Experience''. Both courses are aimed at elementary school students and above, and in the "Squeeze experience" and "Squeezing/pastoring experience" courses, you can actually bring and change soy sauce.
Recommended Experience
Relax at Lake Hamana. Experience nature with a kayak.
Kayak lesson tours taught by veteran instructors are held at...
Enjoy the world of “Enshu Momen”!
Ikenuma Orikoubou has been weaving for half a century. You c...
"Small Grand Piano Phantom Sound" Phantom Masterpiece Museum Concert
There is a small grand piano made by Yamaha that was left be...